ABOUT THE FARM

Seton Harvest is a small, community farm sponsored by the Daughters of Charity of St. Vincent de Paul, Province of St. Louise. Located in Evansville, Indiana, we have been growing quality, natural produce since 2006.

As a Certified Naturally Grown farm, we use the land in a just and environmentally conscious way to provide produce to those in need.

HISTORY

In 2005, the Daughters of Charity in Evansville, Indiana officially established the non-profit organization Seton Harvest. A search for an experienced farmer who would be able to grow certified, naturally-grown produce ensued. April 2006 marked the first growing season for the farm. Farmer David Wides was the first on board; he was succeeded by Farmer Joe Schalasky; and, later, Daniel Rodenberg joined the team. Overseen by a board of directors including Sisters and community members, the farm’s production grew. Shareholders enjoyed freshly grown vegetables for 26 weeks a year and clients of local food pantries benefitted from donated produce.

Through the years, additions of education programs, hydroponics, high tunnel greenhouses, chickens, summer camps, Twilight Dinners, and more were introduced. Seton Harvest earned regional recognition with the Leadership Everyone award in 2024. Thousands have benefitted from Seton Harvest’s delicious, healthy veggies!

Currently, there is significant food insecurity in the greater Evansville area, with 12.1 percent or 21,790 individuals lacking consistent access to affordable nutrition. We continue to strive to close this gap.

WHO'S GROWING OUR PRODUCE?

SANDY HEIDORN

Executive Director

Sandy is Seton Harvest's Executive Director. Seton Harvest is dedicated to strengthening our community by connecting through compassion and access to fresh, healthy food. It is a privilege to be part of Seton Harvest, to work alongside such caring individuals providing naturally grown produce to those in need and serving our community. My favorite thing about Seton Harvest is the Community we support, the education we share!

JOE SCHALASKY

Farmer

Joe has been with Seton Harvest since 2005, when he first joined the farm as a seasonal hand. By 2006, his dedication and natural leadership led him to take on the role of Farm Manager, a position he’s faithfully held for nearly two decades. With a degree in Applied Science, Joe brings both knowledge and intuition to the fields, blending practical skills with a deep respect for the land. Known for saying, “It’s all in God’s hands, I just control the chaos on the ground,” Joe’s calm presence and steady guidance continue to shape Seton Harvest’s mission of nourishing both the earth and the community.

DANIEL RODENBERG

Farmer

Daniel started as a seasonal farmhand in 2006. Working at Seton Harvest has allowed him to cultivate a deep spiritual connection with Creation. In 2018, Daniel began running a Hydroponic Greenhouse, which has since expanded to include an Aquaponic System featuring Tilapia.

Dietz Julie - Seton Harvest Program Outreach Manager (2).JPG

JULIE DIETZ

Community Outreach Manager

Julie has been the Community Outreach Manager for the past 13 years. In her role, she leads educational programs and community events that promote healthy, sustainable living. She is passionate about building relationships, connecting people with fresh food, and strengthening our community.

JAX

Good Boy

Jax is the beloved farm dog at Seton Harvest, known for his boundless energy and friendly personality. Whether he’s greeting visitors, or keeping an eye on the fields, Jax is always part of the action. He brings joy to staff, volunteers, Sisters, and guest alike with his loyal spirit and wagging tail. Jax isn’t just a pet- he’s part of the heart and soul of the farm.

CERTIFIED NATURALLY GROWN

Seton Harvest is a Certified Naturally Grown farm. To be accepted as a Certified Naturally Grown farm, we commit to the following standards and practices.

No use of synthetic chemical insecticides, herbicides, fungicides, or fertilizers on our crops or fields.
No use of chemically treated or genetically modified seeds.
Minimal and careful use of organically approved soil amendments and sprays.
Care for our soil, water, and air quality with crop rotations, cover crops, protective buffer strips, and ecologically sustainable farming practices.
Sanitary post-harvest practices, including proper transport, storage, and use of only potable water for the washing of produce.
A commitment to strive to pass on the land and surrounding environment in better condition than it was passed to us.

LEARN MORE ABOUT CERTIFIED NATURALLY GROWN